Food

Brunch: Open-Face Smoked Trout Sandwich

Brunch can be a fun meal on weekends, if you put enough thought into it. I was watching cooking shows last Saturday morning and was inspired to create something new of my own. We had some smoked trout slices in the freezer, which just needed to defrost, and some leftover bread that I had an… Continue reading Brunch: Open-Face Smoked Trout Sandwich