It's austral summer here in the South Pacific, and we marked the start of the season by kayaking to Mosquito Island outside of Suva. For our picnic lunch on the beach, I made a simple salad with two cans of chick peas, one can of Trader Joe's smoked trout and a handful of sliced kalamata… Continue reading Chickpea and Smoked Trout Salad
I made cornbread last Sunday to get breakfast ready for the short work week. The cornbread mix isn't original--I used Jiffy corn muffin mix--but I gave it my own twist by cooking it in my cast iron skillet where the juices of beef chuck ribs have been pooling from previous meals. The muffin mix just… Continue reading Cornbread in Chuck Rib Drippings
ATB 