Writer • Artist • Foodie • Traveler
We got some pre-sliced pork belly recently, and they roasted up beautifully. The prep is simple: score the skin, rub in a bit of salt and brown sugar, and place fat side up on top of a slick of olive oil. I recommend using a Dutch oven, if you have one. Preheat the oven at… Continue reading Roast Pork Belly Slices
We discovered that you can make ice cream at home--without a machine! It's unbelievably easy, and it's so much fun being creative with flavor combos. I've been making chocolate chunk ice cream lately. Any empty and clean pasta sauce bottle will do for the glass jar to hold the ice cream. Ingredients: 1 cup cream… Continue reading Make Ice Cream at Home–Without a Machine
We went to the Suva municipal market downtown this past weekend. We hadn't been in a while, and we wanted to pick up produce and try the local lobster. The lobsters we chose were beautiful. They had blue-green shells with black and white bands and patterns and a blush of pink in the antennae. We… Continue reading Seafood Boil
