Adventure, Art, Food

Cod Tongue in St. John’s

If you're ever in St. John's in Newfoundland and Labrador, Canada, you've got to try the cod tongue. It's literally the tongue of a cod.  The traditional way to cook it is to deep fry the white flesh in batter, and it's often served with fries and scrunchions, or small fried up bits of pork… Continue reading Cod Tongue in St. John’s