FoodRecipe: Pompano In the Oven November 3, 2011November 3, 2011 Aileen Torres-Bennett Pompano is a wonderful, meaty fish. It's thickness doesn't work well for frying, so the best thing to do is bake it. Share this:PinterestTwitterFacebookWhatsAppEmailPrintRedditTumblrLinkedInSkypeLike this:Like Loading...