We planted tomatoes just a few months ago in our garden, and they're coming up beautifully. The first batch has begun ripening, and I've brought in the ones that have turned red. Our chives are also very healthy, and I snipped the top of the plant to add to an omelette with the tomatoes and… Continue reading Cheese Omelette with Garden Fresh Tomatoes and Chives
Pompano is a wonderful, meaty fish. It's thickness doesn't work well for frying, so the best thing to do is bake it.