We went downtown to get our speargun fixed for an upcoming trip in Fiji, and we picked up some good vegetarian takeout while we were there. On the other end of the block across from the cinema, there's a food court on the second level. It's stocked with stalls that offer pretty much the same… Continue reading Vegetarian Takeout from Downtown Suva
This curry is rich in flavor and full of nutrients from the veggies. Serve with a base of rice to soak up the delicious sauce. To make this dish vegan, just leave out the paneer (Indian cheese). Ingredients: 1-2 tbsp. butter1/2 onion, chopped3 small/medium potatoes, chopped1 cup water1 can coconut cream1 can chickpeas, drained1 cup… Continue reading Veggie and Paneer Curry
Hubby has started making bagels from scratch. They were a success from the first batch: perfect glaze on the crust and chewy texture inside. Cream cheese goes splendidly with bagels, and he had the idea to enhance the cream cheese with veggie and salmon. We diced carrot and celery, then mixed them into half the… Continue reading Cream Cheese 2 Ways: Veg and Salmon
ATB 