Pork is my favorite filling when I make dumplings at home. Usually, I mix in carrot pulp leftover from juicing to add nutritional density to the dish, but this time I used spinach because I had some leftover from another weeknight meal. Ingredients: 1 pack ground pork1/2-1 cup frozen spinach, thawedfish sauce to taste (I… Continue reading Pork and Spinach Dumplings
This dish is the ticket if you're looking for a quick and easy weeknight meal. It's basically a personal pizza. The edamame packs a nutritional punch with lots of protein and fiber. The blue cheese is a touch of decadence. You can add tomato slices if you want more color contrast and freshness. Ingredients: 1… Continue reading Chicken and Edamame on Naan
Adding water from the can of garbanzos and allowing it to evaporate intensifies the flavor of this dish.
ATB 