cocoa infused rum
Food

Cocoa-Infused White Rum

When we visited KokoMana, an agri-forestry operation in Savusavu that makes artisinal chocolate, we brought back a bag of cocoa nibs to use for a home-brewed stout. A few days ago, hubby placed most of the nibs package in a cloth bag that Fijians use to hold kava powder when mixing with water. He soaked… Continue reading Cocoa-Infused White Rum

white rum cocktail
Food

White Rum Cocktail

We have a citrus tree in our yard that grows a fruit the Fijians call moli (pronouned MOH-lee). It looks like a lime. I made a cocktail with it using white rum. Ingredients: 1 finger of white rum 1/2 lime 1 tsp. sugar 4 dashes of aromatic bitters ice cubes to fill a cocktail glass